Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.
Specification of Whole Wheat Flour
Moisture :-11-11.5 %
Total Ash :-1.3-1.5 % Max
Water Absorption :-70% and above
Gluten :-9-10%
Crude Fiber :-2.3-2.5%
Alcoholic Acidity :-0.08% max
Acid Insoluble Ash :-0.08-0.1% max
Protein :-11-12%
Carbohydrates :-73.0 gms
Fats :-1.70 gms
Fibers :-11.0 gms
Minerals :-1.80 gms