Defatted Soya Flakes/ Grits – MPDI is Golden- Yellow colored flakes obtained from Indian NON GMO clean, healthy golden-yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Specifications of Soyabeen Flakes(Tosted)

Protein              :-52% Min.

Crude Fiber      :-3.5% Max.

Moisture           :-10% Max.

Fat                     :-01% Max.

Sand Silica       :-01% Max.

Ureas Act.        :-0.3 MgN203.

N.S.I.                 :-22-30%

Pass Through  :-90% Pass (5_16 Mesh) 5% (Above 5) 5% (Below 16)


Used in manufacturing of Soya sauce, Soya Nuggets, Soya Granules, Processed food stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispercibility & water binding, Readily Wettable.