Defatted Soya Flakes/ Grits – MPDI is Golden- Yellow colored flakes obtained from Indian NON GMO clean, healthy golden-yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.
Specifications of Soyabeen Flakes(Tosted)
Protein :-52% Min.
Crude Fiber :-3.5% Max.
Moisture :-10% Max.
Fat :-01% Max.
Sand Silica :-01% Max.
Ureas Act. :-0.3 MgN203.
Pass Through :-90% Pass (5_16 Mesh) 5% (Above 5) 5% (Below 16)
Used in manufacturing of Soya sauce, Soya Nuggets, Soya Granules, Processed food stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispercibility & water binding, Readily Wettable.