Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Specification of Wheat Flour (Maida)
Moisture :-13-14%
Total Ash :-0.50- 0.56%
Water Absorption :-58-60%
Dry Gluten :-10-11.5%
Wet Gluten :-26-30%
S.V. :-19-23 ml
Alcoholic Acidity :-0.062-0.068% max
Acid Insoluble Ash :-0.018-0.05% max
Carbohydrates :-75.92 gms
Protein :-10-11%