Wheat Bran is considered a major by‐product from flour milling, and about 90% is used as a livestock feed while only 10% is used in food industry as fibre source in bakery, fried foods and breakfast cereals. The extracted bran can be used as food supplement and livestock feed

Specification Of Wheat Bran

Dietary fibre                :-33.4–63.0

Moisture                      :-8.1–12.7

Ash                               :-3.9–8.10

Protein                         :-9.60–18.6

Total carbohydrates  :-60.0–75.0

Starch                          :-9.10–38.9