Wheat Bran is considered a major by‐product from flour milling, and about 90% is used as a livestock feed while only 10% is used in food industry as fibre source in bakery, fried foods and breakfast cereals. The extracted bran can be used as food supplement and livestock feed
Specification Of Wheat Bran
Dietary fibre :-33.4–63.0
Moisture :-8.1–12.7
Ash :-3.9–8.10
Protein :-9.60–18.6
Total carbohydrates :-60.0–75.0
Starch :-9.10–38.9