Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta and couscous.
Specification Of Semolina
Moisture :-13.5- 14 %
Total Ash :-1%
Carbohydrates :-75.30 gms
Gluten :-9%
Protein :-12%
Fats :-0.80 gms
Fibers :-5.9 gms