WHOLE WHEAT FLOUR(TANDOORI ATTA)

Special wheat flour, obtained from grinding the whole wheat grain and rich in fibre, used to make special breads and bakery products.Tandoori Roti is an Indian bread that was traditionally made in clay ovens or Tandoor. Here is some example of more Indian bread that you can include in your festive meals – Naan, Garlic Naan, Khamiri Roti, Punjabi Missi Roti,and Bakarkhani Roti.

Specification of Tandoori Atta

Protein

11%

Moisture

13%

Ash

1%

Gluten

9%

Carbohydrates

79.73gms

Fat

1.30gms

Fibres

11.0gms

Energy Value

357.75kcals